But of course, I haven´t written since Cusco! So I´ll give you a brief summary of our journey from the southern sierra to the northern coast.
Peru is, compared to most other South American countries, quite large and amazingly diverse. We have biked in frost-bite, teeth-chattering, llama munching, hail falling, mountain looming sierras and also in sweat-inducing, sand-blowing (in mouth, eyes, ears), easy rolling, ocean staring, flies buzzing coastal desert. We were curious about the people in Peru, because 2 different cyclists we met near La Paz told us they were treated badly by Peruvians. But our experience has been quite the opposite… Peruvians have been some of the most open and friendly folks we’ve met on this trip. We are especially in-debt to the some odd 17 different fire-stations (estacion de bombero) we have stayed in throughout our tour in Peru. The bomberos in Peru are awesome, well-organized and always welcome us with open arms to spend the night, take a shower, cook up some food and rest so we can continue the next day. They have been utter life savers for us, and we are indebted to their kindness… We have also stayed in Churches, schools, and community centers. We have generally been able to pick up our pace here in Peru, now that we are more accustomed to the life-style and in better shape. We have also, in a sense, become accustomed to being bone-tired and feeling un-rested even after sleeping 8 or even 9 hours. I guess that´s what the accumulation of 5,300 kilometers in 5 months can do to you… I think I´ll sleep 2 weeks straight when I get back to Quito!
We headed out from Cusco on April 5th heading to the coast. We chose the Nazca route as we heard it was all paved and less hilly that the road to Ayacucho. We had some surprisingly big climbs in the first few days, and at one point had to hitch-hike in order to not be stuck on the top of a mountain without water one night. We also biked to the lowest elevation that we had been at since Argentina, or maybe even Chile, where bananas and papayas grew. What a treat to eat tropical fruit up in the sierra! We spent a day resting in Abancay (the bomberos begged us to stay more, they were so kind), and headed off to Chalhuanca to meet up with Andrea Mosher, a woman from MN who found our web-site in the fall and decided to come bike with us a bit as she is intereste
In a town called Vado we stopped early (2pm) because I was feeling awful, and some kind folks in a store and their relatives from Cusco took us in, gave me tea, and let us camp in their house across the street. It is people like these who touch my heart and inspire me to, in the future, give more, be more generous, and be more open to strangers. From Vado we reached Nazca in just one day… we did 115.34km, our new record! It included, of course, a 72 km downhill from 3,800+ meters above sea level to less than a few hundred. It was fast, exciting, exhilarating, and we saw one of the biggest sand dunes in the world. In Nazca the bomberos took me around in their ambulance to various doctors and testing clinics and finally got me in to see a head doctor at the hospital and bought me medication. Wow, I felt so cared for, 5 men running around trying to make me feel better. We cooked them pancakes in the morning and took off to the north…Lima! We zoomed up the coast, hitting 100+ km a few days in a row. As we had hoped, it really was faster on the coast (*note: on this specific part of the coast, it´s not true for the entire coast! Up north it´s mountainous…) We got a chance to see some of the Nazca lines by climbing up a little tower, el mirador. We also saw the effects of the earthquake and how some cities, like Chincha, are still suffering a great deal. In fact, neither the bomberos or the churches could take us in as they were still in reconstruction from the earthquake. It was night and we couldn´t find a cheap hostel, and we were walking around the city nervously with the captain of the firestation looking for something when we decided to ask the highway police. They very kindly took us in, and not only that but the boss took a liking to us and gave us free dinner and the next day breakfast as well (!) from their own personal restaurant. He took photos of us with his little girl, and ate breakfast with us. How kind! And later, when we asked him to sign our letter of recommendation (that we started with the bomberos in Abancay so we are more legitimate to the folks we ask to stay with—it now has about 10 signatures) he informed us that it was actually illegal what he was doing for us (for “security reasons”) so he couldn´t do us that favor. Wow, that the “corrupt” police in Peru do! Hehe. Anyway, needless to say we didn´t mind his corruptness…and I really wish I felt I could get that kind of help from police in the U.S. (Highway police have been nice to us, they helped me hitchhike when I was too sick to bike up a climb, and others gifted us crackers they had bribed out of a truck driver J) Well, we made it to Mala and Cristhian was feeling bad, hurting from his bike seat and needing to go slow, so we decided for that reason (and the reason we heard it was highly dangerous to bike into Lima), to take a bus from Mala (which, like Chalhuanca, has a woman as the boss of the firestation!) to the centro de Lima where we met up with someone that Andrea knew from Couchsurfer.com to stay in his house.
Lima was fun, we met up with Brendan again (whom we stayed with in Cochabomba, Bolivia) and had a grand old time. We spend many days doing the bici in
North of Lima got tougher, the coast wasn´t so flat anymore (in fact there are quite a lot of small mountains to climb!) We had the luck to meet 3 very nice ladies (Erika, Nayra and Ana) in the street in Ancon who made instant friends with us, took us down to the beach to take photos and then invited us in to eat popcorn, tea and sandwiches and chat about our lives. Very lovely ladies, wonderful memories. After Ancon we stayed in bomberos in Chancay, Huacho, Pampamonga, Huarmey, Casma, y Chimbote. In Casma we were met on the highway by 3 road-bikers from Casma. They accompanied us about 30 km as we both headed to Casma. One of them, Alejandro, was a guide at some local ruins called Sechin, and invited us to come see the ruins the next day. We took him up on the offer, and had a very interesting experience. It´s always interesting to learn about the past cultures of a certain place, and I´ve always thoug
This stretch of desert has caused me to seriously try to cut all meat out of my diet (I was a vegetarian 10 years before this trip but I gave it up to be flexible to all situations in this journey) and Cristhian to consider becoming a vegetarian (Impressive!! Since he´s grown up being a major meat eater…). Why? The barren desert (it´s not like Argentina… there are absolutely no plants pure sand and sand and sand) is full of chicken farms which attract a million houseflies which land our your bike and you can pass right by the chicken farms and see them all squished together and chirping helplessly and each time a chicken truck drives by it leaves the stench of death and excrement in your nose… and to make it worse each port town has fish factories, Chimbote was the worse… I couldn´t breath when we entered the stench of dead fish was so strong, the smoke so thick, choking choking on this death, and the stench is every where you cannot escape it in that city, and imagine, people live there right under the smoke stacks every hour of everyday they breath the dead fish smoke… it´s a nightmare. So after these experiences the idea of eating dead flesh is more revolting than ever. And these experiences have reminded me of the politics of the meat industry, the fact that besides torturing and killing animals they pollute and contribute to global warming and make it so less humans can get the food they need (because the food that goes to feed animals to feed humans could go directly to feed more humans) and the list goes on. So! One more month of this tour and I will return to being a vegetarian, that is my promise. It is a very important personal choice that can affect the larger world greatly. If anyone reading this would like to talk about vegetarianism please write to me, I´d be happy to chat! In addition to the chicken and fish farms, I also noticed the intense use of industrial agriculture that seems to be growing here on the Peruvian desert coast. It´s disconcerting… you´ll be in the middle of sand dunes and then all of a sudden there is a valley covered toe to toe in green asparagus or sugar cane where there should be sand. My question is… where does the water come from? Does this use of land and water (and pesticides and herbicides) endanger people and ecosystem´s lives? It seems very probable. As Cristhian said, it´s like the mines we saw in the sierra, but more “pretty”. Speaking of mines, we were told by the bomberos in Paramonga when we asked why seafood was so expensive in this area that there is a mine down the coast a bit, and for that reason fish are scarce as the mine is killing them off. In addition, there are people who just won´t eat the fish anymore for fear of contamination. We learn these facts of death and with a heavy heart we pedal on, hoping hoping, always hoping… From Chimbote we biked to Chau and then to Trujillo where Lucho met us in the plaza and took us to La Casa de Amistad, and we´ve been here ever since enjoying thoroughly the casa de la ciclista! We will take off again on Monday with Tyson and Carlos and all 4 of us will have 2 or so days together until they split off to the mountains and we continue up the coast. We hope to be in Ecuador in less than 10 days! Here we come, Ecuador!!!
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